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Thank you for your interest in private and off-site events by Jam. As we understand the importance of personalizing your party, versatility – both culinary and budgetary – is the cornerstone of our private dining philosophy.

Executive Chef Jeffrey Mauro honed his craft in the nation’s culinary pantheon, working with such greats as Charlie Trotter, Bruce Sherman and Bradley Ogden. Chef Mauro’s epicurean ethics are marked by the use of pure ingredients, handcrafted components and an unwavering devotion to his art.

Jam is available for private events and can accommodate up to fifty-two diners in a formal setting or as many as seventy guests for a casual affair. Recently acquiring a liquor license now allows our beverage director to help select the perfect wine or spirit pairings.

Please contact us at


E-mail info@jamrestaurant.com

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