Jam, one of the nation’s most celebrated brunch restaurants, is located at 3059 West Logan Boulevard in the heart of Chicago’s Logan Square neighborhood. Helmed by acclaimed Chef Jeffrey Mauro, formerly of Charlie Trotter’s and North Pond, Jam has expanded its fare to include breakfast, lunch and dinner. Each meal is treated with the same level of reverence and devotion to culinary craftsmanship, all the while, maintaining a commitment to affordability.

Designed by Jerry Suqi, formerly of Narcisse and Sugar, and the Indo Group, Jam’s interior imbues a seamless integration of classical elements and modernist composition. The graceful repetition of geometric patterns engenders poise and placidity, while ornate sconces and vibrantly hued placemats playfully adorn the space.