Jam, one of the nation’s most celebrated brunch restaurants, is located at 3057 West Logan Boulevard in the heart of Chicago’s Logan Square neighborhood. Helmed by Executive Chef Ian Voakes, Jam treats breakfast & lunch with the same level of reverence and devotion to culinary craftsmanship, all the while, maintaining a commitment to affordability.
Awarded 5 consecutive Michelin Bib Gourmand from 2013 through 2017.
Executive Chef Ian Voakes took the helm of Jam in the fall of 2015 after three years of tutelage under Chef Jeff Mauro. Chef Voakes has continued Jam’s standard of excellence by receiving two additional years of Michelin recognition while under his leadership. Recent press includes being featured on “Check, Please!“ and in the Chicago Tribune, as well as numerous other print publications.
Jam was started by Chef Jeff Mauro, who honed his craft in the nation’s culinary pantheon, working with such greats as Charlie Trotter, Bruce Sherman and Bradley Ogden.
Designed by the Indo Group, Jam’s interior imbues a seamless integration of classical elements and modernist composition. The graceful repetition of geometric patterns engenders poise and placidity, while ornate sconces and vibrantly hued placemats playfully adorn the space.